On this weeks episode of Lets Get Real, Erica Wides is talking about yogurt, and how foodiness has pumped a delicious, ancient, probiotic treat with artificial sweeteners and flavors. The masses have been brainwashed into thinking that eating sugar and corn syrup is healthy, as long as it is disguised as a tub of Yoplait or Danon. The public has not only fallen for this not-so-subtle charade, but it has also become acceptable to slurp the stuff out of a plastic tube! Tune in to hear Erica discuss the newest food trend, Greek yogurt, and why it has the potential to be extremely healthy. Learn about yogurts ancient beginnings, and how you can make it at home! This program has been brought to you by Cain Vineyard and Winery. Foods have become vehicles for interchangeable, synthetic components. Its not key lime pie- its key lime pie, artificially-sweetened yogurt. No, lets not even call it yogurt. Lets call it faux-gurt; its neither pie nor yogurt! -- Erica Wides on Lets Get Real
On this week’s episode of Let’s Get Real, Erica Wides is talking about yogurt, and how “foodiness” has pumped a delicious, ancient, probiotic treat with artificial sweeteners and flavors. The masses have been brainwashed into thinking that eating sugar and corn syrup is healthy, as long as it is disguised as a tub of Yoplait or Danon. The public has not only fallen for this not-so-subtle charade, but it has also become acceptable to slurp the stuff out of a plastic tube! Tune in to hear Erica discuss the newest food trend, Greek yogurt, and why it has the potential to be extremely healthy. Learn about yogurt’s ancient beginnings, and how you can make it at home! This program has been brought to you by Cain Vineyard & Winery.